Pelican chicken
By VicentaLakin
We're gonna lose weight. We're gonna have to start cooking。
Recipe Recommendations
- chicken breast one
- pepper one
- eggs one
- soy sauce 1 scoop
- oyster sauce 1/2 scoop
- Black pepper coarse salt 1/2 scoop
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Pelican chicken
1
Chicken chest one, pepper one。
2
Pretzel。
3
The chicken chest is in the middle, cut to silk。
4
Slice it and wash it clean。
5
A spoon of soy sauce。
6
Half a spoon of pelican oil。
7
A spoon of wine。
8
Half a spoon of black pepper salt。
9
Into an egg。
10
Grab the slurry, pick it up for 10 minutes。
11
Don't stick the kettle。
12
Pour in the pickled silk。
13
When you slip into the silk, you don't have to flip。
14
After the styling, the chicken silk is cooked。
15
Fried fry oil。
16
Fried pretzels。
17
Falling into good chicken silk, falling in fire。
18
Before you go out, put a spoon of sauce on it。
19
When making chicken silk, salt is spared, soy sauce is added, salt is no longer needed, and when you come out of the pot, it can be served with black pepper。