Manu Jinx
By VicentaLakin
It's hot, so you eat more porridge. Soy sauce, pickles are good for porridge. Today, a six-square platinum ginseng has been unlocked because there is no formula to refer to the other sauces that you see online。
Recipe Recommendations
- kohlrabi in 1
- salt appropriate amount
- soy sauce 100g
- water 150g
- mature vinegar 25g
- rock sugar 70g
- spiced powder appropriate amount
- white sesame 1 handful
- sesame oil appropriate amount
- chili in 1
- garlic appropriate amount
- salty and sweet
- mix
- a day
- simple
Steps for Manu Jinx
1
The blues use silk cutters, cut silk, then add appropriate salt and kill water。
2
It was pickled for more than two hours and then dried up after the water had been cut out. Then we'll change the water, clean the blues, so it won't be so salty。
3
After the cleaning, the water was drained and the lid was dry. It's okay to skip this because we just cleaned it with cold and white, and we haven't had any contact with raw water。
4
Wear the sauce, weigh the sauce material and boil it. Sugar can add to its preferences, taste the sauce, don't add salt because the sauce is salty。
5
Put dry-dryed blue bubbles in the sauce, soak them overnight。
6
The next day, when it's bubbling, squeeze the sauce, then add the sauce and mix it evenly. Taste is soft, salty. I'm buying fried sesame. If it's not, it's better to fire。