The intestine mustard bread

By VicentaLakin

The intestine mustard bread
it's a very early look, and it's a long hand tore garlic. a bending intestine cannot make a long, growing stick bread, but it can be made of little stick bread by cutting off the bending part. the original said, "this formula has five intestines about 35 cm long. 15cm intestines can do ten." so, take half weight, cut two 15 cm inches and cut open, and make four truncheons. it's ugly, it's ugly, it's ugly, and the only thing that's comforting is that it smells good. it's a nice piece of meat bread。

Recipe Recommendations

  • high-gluten flour 125 grams
  • fine sugar 5 grams
  • salt 2.5 grams
  • fresh yeast 3 grams
  • water 80 grams
  • mustard appropriate amount
  • Hand-broken garlic sausage

Steps for The intestine mustard bread

  • Make The intestine mustard bread step 0
    1
    Noodles: 125 g high-weed, 5 g fine sugar, 2.5 g salt, 3 g fresh yeast, 80 g water。
  • Make The intestine mustard bread step 1
    2
    Water melted yeast。
  • Make The intestine mustard bread step 2
    3
    A mixture of all dry materials with yeast and flour。
  • Make The intestine mustard bread step 3
    4
    When dry powder is not available, it is placed in a freezer for one hour。
  • Make The intestine mustard bread step 4
    5
    Take it out and mix it with a toaster for about 30 minutes。
  • Make The intestine mustard bread step 5
    6
    Noodles can pull out a tough thin film, without gloves。
  • Make The intestine mustard bread step 6
    7
    Scratch the face, cover the membrane, and ferment about 60 minutes, twice the size。
  • Make The intestine mustard bread step 7
    8
    It's split into 4 equals and rolls loose for 25 minutes。
  • Make The intestine mustard bread step 8
    9
    Excretion, ejection。
  • Make The intestine mustard bread step 9
    10
    30% discount。
  • Make The intestine mustard bread step 10
    11
    Shut your mouth down for 15 minutes。
  • Make The intestine mustard bread step 11
    12
    Pumps: mustard sauce, 15 cm2 with garlic
  • Make The intestine mustard bread step 12
    13
    Each part of the sausage is cut in two and a half。
  • Make The intestine mustard bread step 13
    14
    Noodles grow like strips, slightly longer than intestines。
  • Make The intestine mustard bread step 14
    15
    Squeeze mustard in the middle, about the same length as intestines。
  • Make The intestine mustard bread step 15
    16
    Dry-intestine surfaces and put sausage on mustard sauce。
  • Make The intestine mustard bread step 16
    17
    Squeeze up on both sides of the skin and tighten the mouth. Put it on the grill。
  • Make The intestine mustard bread step 17
    18
    After 30 minutes of fermentation in the room, the bread is cut。
  • Make The intestine mustard bread step 18
    19
    The surface is sprayed with water, placed in preheated ovens, with 200 degrees of upper and lower fire in the middle layer and approximately 20-25 minutes of roasting。
  • Make The intestine mustard bread step 19
    20
    The surface is coloured and the stove is released and the roasted net is cooled to the point where the food is warm。

    • The intestine mustard bread Make Tips

    Sausage and taste can be replaced at any time. Baking times and firepower need to be adapted to the actual situation。

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