Vegetable corn noodles
By VicentaLakin
Recipe Recommendations
- corn flour 100g
- pakchoi 150g
- carrots a piece
- fresh mushrooms of 5
- eggs one
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- chicken essence a little
Steps for Vegetable corn noodles
1
There's a little more corn to buy. No, no, no。
2
get 100 g in the bowl。
3
Vegetables prepared: cabbage, mushrooms, carrots。
4
A pot of water is boiled, a proper amount of salt is added to the water, and vegetables are sprouts for 30 seconds。
5
When the vegetables are recovered, they are released into the water, which is cooled and dried up into shreds。
6
Carrot brushes, mushrooms cut。
7
Vegetables are placed in the bowl, with an egg and all the sauce。
8
put it in 50 g corn powder。
9
Flip evenly。
10
It's made of small groups, rolling in the rest of the corn powder, and wrapping it in the vegetables。
11
All in turn。
12
Fire in the pot for eight minutes。
13
Time to get out of the pot。
14
The finished product. Nutritionally healthy breakfast, very good。Vegetable corn noodles Make Tips
Because of the use of directly flushed maize flour, time is scarce and, in the case of raw corn flour, longer, 15 minutes of steam until it is fully ripe。