Q-BALL MEATBALLS
By VicentaLakin
LIKE THE TASTE OF QQ-BOMBING, EXPERIMENTED COUNTLESS TIMES TO RECORD THE RECIPE FOR YOURSELF。
Recipe Recommendations
- tenderloin 500G
- salt 10g
- sugar 5g
- MSG 10g
- baking soda 3g
- white pepper 2g
- garlic 1 clove
- ice water 130g
- cassava flour 60g
- original
- quick-boiled
- several hours
- ordinary
Steps for Q-BALL MEATBALLS
1
Ready。
2
The rib is purified with cuttin, frozen in the fridge for an hour or so, and mixed into the sauce。
3
put 110g of ice water and 60g of cassava powder and continue to stir。
4
Hanging with a meat grinder。
5
To this delicate state。
6
Bread and face, 15 minutes。
7
Cold water burns down to the bottom of the pot with little bubbles. The left-handed tiger squeezes out the ball, the right-hand spoons the ball into the pot, and when all the balls are laid down, the fire starts, and when the ball is boiled, it can be taken out and cooled。
8
IT'S FINISHED! IT'S HOT AND IT'S Q-BALL。
9
twenty-five g dry mushroom bubbles are cut to shreds and added mushroom meatballs。