minced meat green yuan
Ingredients: chicken essence
Recipe Recommendations
- minced pork 100 grams
- corn oil appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- water starch appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for minced meat green yuan
1
Wash the peas and drain them, and prepare the minced meat for use.
2
Heat the pan until add appropriate amount of corn oil, add ginger and green onion grains and saute until fragrant.
3
Add the minced meat and stir fry.
4
Stir fry until the minced meat turns white, add appropriate amount of cooking wine and white pepper powder to remove the fishy smell and enhance the flavor.
5
Add appropriate amount of light soy sauce to color and add aroma.
6
Continue to stir-fry until the minced meat is slightly dry.
7
Add the peas and stir fry for a while.
8
Add appropriate amount of water and simmer uncovered until the peas are ripe and soft.
9
Add appropriate amount of salt and chicken essence to taste, and cook a little water starch. Wait until the sauce is slightly thick and serve on the plate.minced meat green yuan Make Tips
Make sure not to cover this dish when braising, otherwise the peas will turn yellow.