Bean jelly
By VicentaLakin
Recipe Recommendations
- soy milk 500 ml
- honey beans 165 grams
- white jelly 45 grams
- sweetening
- cook
- several hours
- simple
Steps for Bean jelly
1
Food products: soy milk, honey beans, white powder。
2
Pour soy milk into the milk pan, open the fire, turn it off。
3
Then add the white powder。
4
Smuggle。
5
Then put the bean in the glass box。
6
Add the white pink soy milk。
7
Cover it and put it in the freezer。
8
Finally, you'll have to put the bean cream on the board。