Blueberry roll
Make your own bread and make whatever flavor you like without adding any additives. It will be more delicious and healthier. Today's [Blueberry Roll] is also the first time I have made blueberry bread since making bread. The low-oil version is very soft and delicious. Breakfast with a little salad, a cup of soy milk, and an egg is a good healthy breakfast. Thinking that I can make bread that my family likes by myself, and get a glass of milk or soy milk, a boiled egg or omelette, and some lettuce or side dishes for breakfast. I think my family will be very happy and happy.
Recipe Recommendations
- high-gluten flour 300 grams
- Dried blueberries 80 grams
- milk powder 25 grams
- eggs one
- sugar 50 grams
- water 180 grams
- salt 1 grams
- egg liquid a little
- sweetening
- roast
- several hours
- ordinary
Steps for Blueberry roll
1
Flour with all ingredients except butter.
2
Blueberry bread roll ingredient-dried blueberries.
3
Add room temperature water and egg liquid to the dough and mix it into flour and knead until smooth and non-sticky, then add vegetable oil. Knead repeatedly until the dough comes out of the mold, and no photos are taken.
4
Soak the blueberries in hot water while waiting for the hair to be spread, and then remove the stalks.
5
Then carry out basic fermentation. You can just use room temperature in summer and warm it up in winter. You can put a plate of hot water in the oven and place it on the fermentation button of the oven. You can also put warm water of about 50 degrees into a larger basin and put it in the basin. Add hot water a few times in the middle, and it will soon reach twice and a half times.
6
Then knead the dough repeatedly to exhaust the air.
7
Then roll out the dough into thin slices and brush it with a little oil.
8
Then sprinkle with dried blueberries.
9
Roll it into a roll.
10
Then cut into 9 sections and place them in a baking sheet covered with oil paper for secondary awakening for about 30-40 minutes.
11
After waxing, brush with egg liquid, then preheat the oven and place it in the oven to bake at 200 degrees for about 20 minutes.
12
The prepared blueberry bread will taste better if it is placed on the baking net and cooled slightly. The rest can be stored in a crisper bag.Blueberry roll Make Tips
1. The technique of flour fermentation depends on the temperature to determine the time. You can order more or less. It doesn't matter if the fermentation speed is fast and fast. You can warm and ferment in winter. As long as the dough is kneaded enough and the hair is in place, it will be very soft. 2. Handmade bread will be soft and delicious when kneaded well, but it must be kneaded into a mold to taste delicious. 3. Make it into the shape you like. If it is too troublesome, you can put everything on a plate. 4. Add butter. If there is no butter, add corn oil. Don't say it's delicious! 5. You can put raisins or dried dates in the filling or whatever you like.