Burn chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs of 4
- broccoli 200g
- Jiang a
- Donggu Flavor Fresh Soy Sauce two spoonfuls
- Donggu premium oyster sauce two spoonfuls
- Donggu cooking wine two spoonfuls
- sweet fragrance
- braised
- ten minutes
- simple
Steps for Burn chicken legs
1
The chicken legs cut a few knives to the bone, so that the chicken legs are evenly thick。
2
Handled chicken legs, which are very fresh in the east, 2 spoons of platinum oil, 2 spoons of wine and 10 minutes of ginger pickles。
3
On the other side, make the broccoli。
4
Another boiler of hot oil, put in a pickled chicken leg, with a skin first。
5
It's hot and boiled for three to five minutes. Keep pressurizing the back, pouring into the sauce, and the little flamingo boils for five minutes。