Smoked eggs
By VicentaLakin
The smoked eggs are a piece that Tianjin has prepared in the early hours. It looks like halogen eggs in many places. The eggs are boiled and smoked with the juice and continue to be soaked in the fumigated juice, as they are sold and as they taste. Most of the smoked eggs are sold out with sauerkraut, chicken soup, bone soup, etc. Homemade fumigated eggs made themselves, better suited to their taste. It's good and convenient, especially in the morning, hot eggs, with buns or bread, and a bowl of milk or soy sauce or rice, which is good breakfast。
Recipe Recommendations
- salty and fresh
- smoked
- three-quarters of an hour
- simple
Steps for Smoked eggs

1
The bowl is filled with fragrance leaves, large items, peppers, peppers, guacamole, fragrance。
2
A proper amount of water is added to the bowl。
3
The eggs are washed with cold water. Put cold water in the pan, put eggs in the pan, and boil。
4
Eggs are boiled up to 7, 8, skins and eyebrushed with toothpicks。
5
Cooking pots with water, soy sauce, raw pumping, even mixing。
6
Put the eggs in。
7
It's pouring into the immersed water。
8
With sugar。
9
The salt is evenly mixed and the fire boils. Boil the eggs to ripe, turn off the fire. Eggs continue to immerse in the juice。
10
It's good to eat。Smoked eggs Make Tips
1. Juice is based on individual populations. 2. The longer the eggs are in the juice, the better。