Smoked eggs

By VicentaLakin

Smoked eggs
The smoked eggs are a piece that Tianjin has prepared in the early hours. It looks like halogen eggs in many places. The eggs are boiled and smoked with the juice and continue to be soaked in the fumigated juice, as they are sold and as they taste. Most of the smoked eggs are sold out with sauerkraut, chicken soup, bone soup, etc. Homemade fumigated eggs made themselves, better suited to their taste. It's good and convenient, especially in the morning, hot eggs, with buns or bread, and a bowl of milk or soy sauce or rice, which is good breakfast。

Recipe Recommendations

  • eggs 9 pieces
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • geranyl appropriate amount
  • aniseed appropriate amount
  • pepper appropriate amount
  • the pepper appropriate amount
  • cinnamon appropriate amount
  • cumin appropriate amount
  • white sugar appropriate amount

Steps for Smoked eggs

  • Make Smoked eggs step 0
    1
    The bowl is filled with fragrance leaves, large items, peppers, peppers, guacamole, fragrance。
  • Make Smoked eggs step 1
    2
    A proper amount of water is added to the bowl。
  • Make Smoked eggs step 2
    3
    The eggs are washed with cold water. Put cold water in the pan, put eggs in the pan, and boil。
  • Make Smoked eggs step 3
    4
    Eggs are boiled up to 7, 8, skins and eyebrushed with toothpicks。
  • Make Smoked eggs step 4
    5
    Cooking pots with water, soy sauce, raw pumping, even mixing。
  • Make Smoked eggs step 5
    6
    Put the eggs in。
  • Make Smoked eggs step 6
    7
    It's pouring into the immersed water。
  • Make Smoked eggs step 7
    8
    With sugar。
  • Make Smoked eggs step 8
    9
    The salt is evenly mixed and the fire boils. Boil the eggs to ripe, turn off the fire. Eggs continue to immerse in the juice。
  • Make Smoked eggs step 9
    10
    It's good to eat。
  • Smoked eggs Make Tips

    1. Juice is based on individual populations. 2. The longer the eggs are in the juice, the better。