Ice round
By VicentaLakin
People's clothes got thinner in the summer, but they're still very hot, so everybody eats ice melons, ice creams, ice water, all kinds of things that can help the heat, and today we make a muscular, well-fed snack, because every time we eat a hot pot or go out for a walk, we eat ice soup
Recipe Recommendations
- little tangyuan 100g
- brown sugar 50g
- rice wine and glutinous rice appropriate amount
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Ice round
1
Red sugar and water to boil。
2
It continues to be boiled for five minutes, then comes out and cools it in a bowl。
3
Water in the pot, water in the soup。
4
Cook it all up and it's cooked and it's gone。
5
When the soup came out, it was in a bowl filled with mineral water。
6
It is then extracted and then poured into another pre-frozen mineral bowl in the fridge for a while。
7
The bottom of the bowl is filled with a part of rice wine。
8
Then we'll add frozen sand。
9
The soup immersed in frozen water is extracted and put into the bowl。
10
It's done with another layer of salty rice and ice cream, and it's done with the cooler and decompressed ice soup。Ice round Make Tips
Don't cook it for too long. They're all floating out of cold water。