Red roast steak
By VicentaLakin
Remember that steak was just 10 pounds, and now it's up to 26 pounds
Recipe Recommendations
- steak appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- dried red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- red wine appropriate amount
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Red roast steak
1
The steak was washed clean and the cold water was extracted from the cold pot。
2
The boiler oil, melted with ice sugar, poured into the steak and sugar, wrapped in sugar, smelt with ginger garlic and pepper, then with a small amount of wine and red wine, and then with the old ones and then with the latter。
3
When you're in place, you add a proper amount of water, a fire breaks open and a little fire gathers juice。
4
Paprika and onion chops back up。
5
There's still a little bit of water for the peppers and the onions。
6
Let's do it. I don't know how much it costs to have 26 pounds of steak out there。