Peaches cakes
By VicentaLakin
Summer peaches are so watery and sweet, make a peach cake
Recipe Recommendations
- peaches of 4
- low powder 120g
- light cream 30g
- milk 250ml
- sugar 40g
- rock sugar appropriate amount
- lemon juice appropriate amount
- white granulated sugar appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Peaches cakes
1
Prepare food. Scratch the peaches。
2
Peaches are pouring into the pot, lemon juice is pumped into the fridge, and a small fire is boiled for 15 minutes. During the period mixed with a spoon。
3
Cook it and cool it。
4
The bowl was filled with three eggs, which were scattered and filled with milk, light cream, low powder, and sugar mixing。
5
After sifting, a proper amount of pigmentation was meant to be pink, and turned yellow
6
Brushing a thin layer of oil in the pot, pouring into the paste and making it into pancakes。
7
We'll have some extra cream and sugar。
8
A total of seven pasta have been distributed, and then a layer of cream will be added to some peach grains。