Spaghetti cranberry cow toast
By VicentaLakin
The violet cranberry mix is healthy, nutritious, delicious, and the cute cow shape gives extra points to this little toast! It's a very bright color
Recipe Recommendations
- Toast powder 250g
- purple potato 100g
- whole egg liquid 45G
- light cream 35g
- milk 100g
- fine sugar 30g
- butter 20g
- sugar-tolerant yeast 3g
- salt 1g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Spaghetti cranberry cow toast
1
Get all the food ready。
2
Foods other than butter are placed in the kitchen mixer。
3
First, the food mix is evenly mixed at a low speed, and the food is turned into a high speed and the face is beaten to the state of the thick membrane。
4
Add softened butter, re-starting the cook machine, slow-shocking the butter to a little bit of lasagna, turning it into a high-speed jamming to pull out a strong elastic and extended glove membrane。
5
Take out the noodles, slush them, put them in the fermenter box, and ferment them up to 25 degrees。
6
Take off the fermented pasta and press the pressure to exhaust。
7
The weights were then divided into four copies, with a brief close-up followed by a loose awakening of 20 minutes。
8
Take a nice, loose face, and shoot it if there's a bubble。
9
Turning over, since then, the rest has been rolled down and sealed for 10 minutes。
10
Take a roll of noodles, once again gently long。
11
Turn over, throw some cranberry dry, then roll it up and down。
12
The two groups were placed in a cow toast box and then placed in the oven, setting 35 degrees for secondary fermentation, with around eight points of fermentation, so that the light pressure of the finger would be able to bounce back slowly on the surface。
13
Send it to the preheated oven, which is about 30 minutes high and low at 160 degrees。
14
Once the oven is finished, the emulsion is removed and the cold seal is preserved。Spaghetti cranberry cow toast Make Tips
1. The liquid content of the noodles needs to be adjusted, as appropriate, to the water intake of flour, the environmental humidity and the degree of self-control. Toast boxes have different brands and qualities, and the timing of the roasting needs to be adjusted to the normal toast situation. 3. Please exercise as strict a control as possible over the state of each step and the details are very important and must not be the same. 4. The temperature and time in the text is for reference purposes only, and the temper of each oven is different, and I use the Platte 6080 here。