It's so hot
By VicentaLakin
Recipe Recommendations
- Pachycardia stem appropriate amount
- screw pepper in 1
- garlic 2 capsules
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's so hot
1
The cabbage removes the leaves (the leaves can be made of another plate), washs the slashed little bits, screws of pretzels, garlic chops。
2
The kettle blows garlic。
3
It's so hot, it tastes better with dry little peppers, but it's just peppers at home。
4
Into the cabbage and the fire。
5
It'll be fine。
6
Spicy mouth. It's a meal. It'll be better if you use a little bouquet. More garlic without meat. It tastes good。It's so hot Make Tips
Fire