A wide moon cake
By VicentaLakin
We've got ovens at home. We're gonna have to try the Mid-Autumn. The most common thing in a moon cake is a broad moon cake, and today we'll share with you the details of my wide mooncake “skin”, which we can match with whatever we like, and with a nice wrap. This mid-autumn bellow is a great success
Recipe Recommendations
- low-gluten flour 230g
- high-gluten flour 20g
- invert syrup 160g
- peanut oil 60g
- Jianshui 4g
- egg yolk one
- light cream 10g
- salt a little
Steps for A wide moon cake
1
Get all the material ready。
2
Conversion of the syrup with light mixing of water。
3
The peanut oil is added and the egg-beater is evenly mixed to lactation。
4
Sift all the flour on the mats, then pile the flour into small slopes and empty the middle. (a few flour adjustments can be set aside)
5
The well-done liquid is poured in, the flour is rolled in a little bit with a scratchboard, and then folds over and over and over and over again and merges until it is slowly integrated into a lump of flour。
6
Seal the noodles for a minimum of two hours, the best for four hours。
7
the combed pasta is divided into small pieces, 25 g each, and the pie is opened and divided into 50 g each. (the ratio of a mooncake to a pie: 8, 3:7, depending on the person's preferences)
8
TAKE OUT A NOODLE, SQUIRT IT INTO A SPHERE, FLATTEN IT WITH A SCRATCHBOARD, HOLD IT UP AND FLATTEN IT, WRAP IT UP, PUSH IT UP AT A LITTLE BIT, HAND IT DOWN, DON'T FALL IN, TRY TO KEEP THE SKIN EVEN. YOU MUST WEAR PVC GLOVES
9
The moon cakes are stuck to the ball, two of them at a fast and powerful pace, and they're ready to lift them。
10
The surface of the moon cake can be sprayed with a little water, which can then be placed in an oven of 190 degrees preheated (the best 15-20 minutes of pre-heat) and baked for eight minutes. The temperature of the oven is not absolute. It's based on the temper of the oven
11
After the first roast, the moon cake is stymied, the room temperature is not hot, a small amount of yolk is brushed with wool, the surface is brushed at a speed, the side is not brushed, and it must be controlled not to flow to the side, so that only one surface is covered as far as possible。
12
Once it's all finished, you can enter a 180-degree preheated oven for about 12 minutes. This is the time to adjust to your ovenA wide moon cake Make Tips
A good wide-range moon cake meets at least the following three conditions: once the moon cake is ready, let's look at it: one, the top colour is good, not too deep or very shallow; two, the color is clear and does not disappear; and three, the skin of the cake is able to return to the oil。