Pepper ham and potatoes
By VicentaLakin
Recipe Recommendations
- potatoes one
- green pepper of 2
- ham 2 pieces
- garlic 3 petals
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce 1 scoop
- starch 1 scoop
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper ham and potatoes
1
Potato green ham cut the garlic off。
2
Juicy, raw, oil-consuming, starch, sugar and salt, and half of the water is evenly mixed (with more water if you like a plate)。
3
It's hot in garlic paste, and it's fried with potatoes for three or four minutes。
4
Put the ham over and fire。
5
And then you pour the pepper and then you pour the juice。
6
Load。