It's full of abalone

By VicentaLakin

It's full of abalone
It's better to buy it and cook it again, because today we'll share a cooked squid, buy it back at the market and then process it. It's cooked, but there's always some dirty bacteria in the market。

Recipe Recommendations

  • cooked squid 250g
  • onion 1
  • red pepper appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount

Steps for It's full of abalone

  • Make It
    1
    Get ready squid, and onions cut, pepper cut。
  • Make It
    2
    Water is boiled in the pot, salt is put in it, water is pouring out some edible oil, and onions and peppers are put in it。
  • Make It
    3
    Scrambled squid boiled for about a minute in order to disinfect the bacteria and to eat a little warmer。
  • Make It
    4
    You can pull out the platter。
  • Make It
    5
    It's a slow squid ointment, it smells good, and some sauce sticky and delicious
  • Make It
    6
    Soy sauce: soy sauce, pepper oil, garlic, millet, onions, salt, sugar, ginger mollies, if you like
  • Make It
    7
    All right! Today's food operation is shared here. It's a personal food practice. It's not good, it's bad, it's bad, it's bad, it's bad, it's warm for three winters. I'm a 97-year-old girl from the tide, who likes to cook and take pictures and make friends. Thank you for your support. Thank you
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