Steakbone stew of potatoes
By VicentaLakin
Today's cauldron is operated by a remote-controlled daughter, who made a saline dish with the wrong instructions
Recipe Recommendations
- ribs appropriate amount
- small potatoes appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Steakbone stew of potatoes
1
It's cold under the water, and warm water washes up。
2
Little potatoes go to the skin wash。
3
Oiled in the pot, put in the ribs, cooked wine, smoked raw, and dried up。
4
I put in ginger, garlic, eight horns, dry peppers and little potatoes。
5
The stew with no meat is cooked, and after 20 minutes salt is added to the stew for 20 minutes, and the fire gathers juice。
6
Chestbone is salty, potatoes are soft。