The cooler

By VicentaLakin

The cooler
A: It's cheap and cheap, and it's always a regular on the table. It's a good way to fry, make soup, use it for cooling。

Recipe Recommendations

  • Hua Jia 1500g
  • onion appropriate amount
  • ginger appropriate amount
  • millet spicy appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount

Steps for The cooler

  • Make The cooler step 0
    1
    The mantles purchased were immersed in salt for half an hour, then cleaned up repeatedly, with proper water in the pot, with ginger blades, onions, a little onions, and a little wine, and boiled to the mouth (about two minutes)。
  • Make The cooler step 1
    2
    The shrouded husks have only half of the flesh。
  • Make The cooler step 2
    3
    Scratched garlic, onions, millet, and spicy rice laid on the already-opened florito。
  • Make The cooler step 3
    4
    Just pour hot oil, put flowers on the ground, and pour a proper amount of soy sauce。
  • The cooler Make Tips

    The timing of the water is critical, and it can be extracted from the open, with a little more fragrance。