Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function, improve disease resistance, digestion and stagnation, appetizing and strengthening the spleen, smooth qi, phlegm, and cough.
Shried radish crisp-salty and fresh taste, crispy and delicious.
shredded radish crisp
Recipe Recommendations
- Cold water dough 300 grams
- flour 80 grams
- corn germ oil 40 grams
- white radish one
- onion 10 grams
- salt 3 grams
- MSG 1 grams
- pepper 1 grams
- sesame oil 5 grams
- salty and fresh
- roast
- an hour
- ordinary
Steps for shredded radish crisp
1
Wash the white radish first.
2
Scrape off the skin.
3
Cut it into thin threads.
4
Put water in the pan to boil, add shredded radish and blanch.
5
Pour it out and use cold water.
6
Squeeze away the water with your hands, cut the green onions into fine pieces and place them in the radish.
7
Add salt, pepper, monosodium glutamate, and sesame oil and mix well.
8
Pour the flour into the panel, make a pit, and pour in the oil.
9
Mix into pastry dough.
10
Pull both noodles into evenly sized doses.
11
Wrap the pastry into the cold water dough.
12
Roll it into thin slices and roll it up from the inside.
13
Roll it out and roll it up again.
14
Roll it into a thin skin and add shredded radish filling.
15
Wrap it up and close it down.
16
Heat in the oven at 200 degrees for 5 minutes, place in the oven for 20 minutes and cook.
17
Take it out and dry it for a while.
18
Put it on a plate. Serve it to the table and you can eat it with crispy shredded radish cakes ~shredded radish crisp Make Tips
1. It can be eaten by ordinary people. 2. Radish is cold and cool in nature and is beneficial to the intestines. People with spleen deficiency diarrhea should eat it carefully or eat less; patients with gastric ulcer, duodenal ulcer, chronic gastritis, simple goiter, threatened abortion, uterine prolapse, etc. should not eat it.