Cream pepper and shrimp

By VicentaLakin

Cream pepper and shrimp
They're beautiful, they're delicious, they're nutritious and they're very loved by their families

Recipe Recommendations

  • eggs two
  • Thin skinned green pepper appropriate amount
  • shrimp appropriate amount
  • chives appropriate amount
  • rice oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • yellow wine appropriate amount
  • Qianhe soy sauce appropriate amount

Steps for Cream pepper and shrimp

  • Make Cream pepper and shrimp step 0
    1
    Shrimps wash their backs with a knife and a proper amount of salt, pepper powder and 10 minutes of oil to mix。
  • Make Cream pepper and shrimp step 1
    2
    Onions wash clean shredded。
  • Make Cream pepper and shrimp step 2
    3
    Eggs are scattered, with a little warm water, salt, yellow wine, and onions mixed up。
  • Make Cream pepper and shrimp step 3
    4
    Skin peppers wash away seeds and cut into small pieces。
  • Make Cream pepper and shrimp step 4
    5
    Hot pots of cold oil, boiled into egg fluid until condensed reserves were formed。
  • Make Cream pepper and shrimp step 5
    6
    Once again, the oil is in the pot, and the dried shrimp is turned to the ground。
  • Make Cream pepper and shrimp step 6
    7
    Put it in a pepper flip to a color change, bring in a little salt and smoke it up。
  • Make Cream pepper and shrimp step 7
    8
    You can get out of the pot if you're in a good egg。
  • Make Cream pepper and shrimp step 8
    9
    The finished chart。
  • Make Cream pepper and shrimp step 9
    10
    The finished chart。