Cheese and pepper sauce
By VicentaLakin
The husband's colleagues were drunk and he sent him home. He planted his own eggplant and gave his husband four eggplants. I criticized him for saying, "Why do you want something? You're going for these four eggplants? He said he had to give it to him. The eggplant is too old, the cooking is not good, it's too wasteful to throw it, so I'll buy two flowers of peppers to make sauce。
Recipe Recommendations
- eggplant of 2
- pepper 100g
- soybean paste 300g
- pork 300g
- edible oil 3 spoons
- salt 1g
- green onions 1 tree
- garlic 2 head
- chicken essence 4g
Steps for Cheese and pepper sauce
1
Precious peppers water and salt soak for half an hour。
2
Clean up。
3
Scrap。
4
茄子Clean up。
5
Chetin。
6
葱和大蒜Clean up。
7
Cut to the end。
8
Get the meat。
9
Hot pot cold, two spoons。
10
Put the eggplant on。
11
It's going to burn salt。
12
You're gonna get fired until the eggplant gets soft。
13
The eggplant comes out, and a spoon of oil。
14
It's hot for the peppers。
15
We'll have meat and garlic。
16
The meat is cut off and the cheese is fried。
17
Turn it off for a minute。
18
Get the soy sauce。
19
Put on the sauce, flip for about five minutes。
20
Put the chicken on。
21
It's fine。
22
The finished product。Cheese and pepper sauce Make Tips
If you like the smell of plaster, you crush the pepper, you don't like the fragrance, you use the whole pepper。