The lamb's belly is steaming

By VicentaLakin

The lamb's belly is steaming

Recipe Recommendations

  • Morchella appropriate amount
  • eggs two
  • steamed fish oyster sauce appropriate amount
  • water appropriate amount
  • sesame oil appropriate amount

Steps for The lamb's belly is steaming

  • Make The lamb
    1
    Two eggs ready。
  • Make The lamb
    2
    Sheep bellies are immersed early and cleaned up。
  • Make The lamb
    3
    Eggs are in the bowl and scattered。
  • Make The lamb
    4
    It's cut open in the middle。
  • Make The lamb
    5
    A small amount of water mixed in the egg fluids and evened away。
  • Make The lamb
    6
    I'll put it in the slash。
  • Make The lamb
    7
    A few holes in the covering。
  • Make The lamb
    8
    Up the steam pot for about 15 minutes。
  • Make The lamb
    9
    Once evaporated, it is sufficient to take out the oils and perfumes。
  • Make The lamb
    10
    Quick hand food, easy to operate, delicious food。
  • Make The lamb
    11
    The finished chart。

    • The lamb's belly is steaming Make Tips

    Enjoy your meal and love yourself

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