Pepper soy sauce
By VicentaLakin
Recipe Recommendations
- edamame 200 grams
- pickles 330 grams
- green pepper 90 grams
- MSG appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Pepper soy sauce
1
Food: beans, pickles (cleaned), peppers。
2
Wash the beans。
3
Pyramids go to the seeds and wash them out。
4
It's on the board。
5
Put pickles on the board。
6
And dive the beans into boiling water for eight minutes and then extract them。
7
We're going to get hot and hot, we're going to cut the pickles and peppers。
8
Then we'll put the good beans together and we'll make a fire。
9
Then, with a proper amount of smelt。
10
Scrambled, ready。