bread
By UnaKlein
Ingredients: salt,eggs,egg white,white sugar,flour,water,dry yeast
Recipe Recommendations
- sweetening
- baking
- a day
- simple
Steps for bread
1
Prepare raw materials.
2
Pour sugar, salt, and yeast into a bowl, add water, and stir well to make a yeast mixture.
3
Knock the eggs into a bowl and beat them well.
4
Pour the flour into a large bowl, slowly add the yeast mixture, and stir while adding.
5
Add the egg mixture and stir while adding.
6
Rub the dough evenly and thoroughly.
7
Put in a large bowl, seal with plastic wrap, and place in a warm place to ferment.
8
Allow the dough to expand and the surface sinks slightly.
9
Put 5 doses of dough into the dough, knead thoroughly one by one, knead until a round shape, place on a baking sheet, and simmer for 25 minutes.
10
Preheat the oven to 220 degrees, place it on a baking sheet, middle layer, and bake for 5 minutes with base heat, turn to upper and lower heat, bake until the top surface is colored, turn to base heat, and bake until done.
11
Remove it and brush it with a layer of egg white liquid while it is hot.