Cream fried fish
By VicentaLakin
TODAY IT'S THE CRAYFISH THAT'S CHOSEN. IT'S A VERY GOOD TASTE。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Cream fried fish
1
Prepare: It's easier to come back when the boss helps with the fish and the bones。
2
Fish is cut, storks, pepper powder, ginger silk, paste pickle for a while, about 10 minutes。
3
Finally, a small amount of peanut oil is evenly mixed to keep the water locked and the taste softer。
4
Celery cut-off。
5
Hot pot oil。
6
The oil is 80% hot, it's put in the pickled fish tablets, it's laid as flatly as possible, so the fish tablets are evenly warm, and don't rush into fried。
7
Wait for the fish to fry and turn the other side about a minute。
8
Then put it in the celery for a minute or two。
9
Tasty little scrambling to the table。
10
The finished chart。
11
The finished chart。