Apple beef
By VicentaLakin
Tomato + beef is a natural pair, and I've bought tomato roast beef with its own unique flavor. This time with fresh apples, it's more sour and sweet. Let's try it
Recipe Recommendations
- Stewed beef with fresh tomato 120 grams
- Apple one
- corn oil appropriate amount
- qingshui small amount
- green onion small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Apple beef

1
Prepare food, ketchup beef grain (which already contains sauce) for the bowl。
2
Apple goes to the pelts。
3
Hot pots of oil, put in beef pellets。
4
Fall into apples。
5
Put a little fresh water on the table。
6
Out of the pans, onions on the surface。Apple beef Make Tips
One: Jenny's mother's card for beef grains, preferred meat source, no additives, food and peace of mind! Pumps of fresh incense, for the sake of all the children and the elderly! They contain spices, tomatoes are thick, no more salt. It's for our workmen, easy to do