Shrimp

By VicentaLakin

Shrimp
IT'S OPEN, AND IT'S THE SEAFOOD SEASON. THE SHRIMPS ARE GETTING FATTER, AND THE LIVE SHRIMPS ARE VERY FRESH. I STARTED HOARDING SHRIMP AT HOME, AND I BOUGHT FRESH ONES TO COOK. WELL, FRESH FOOD, NOT COMPLEX COOKING, THE SIMPLEST WAY, IS TO KEEP ITS ORIGINAL TASTE。

Recipe Recommendations

  • shrimp 1 kg
  • onion 1 segment
  • Jiang 1 block
  • garlic 4-5 flap
  • millet spicy of 2
  • coriander 1 piece
  • steamed fish oyster sauce 2 tablespoons
  • cooking wine 1 scoop

Steps for Shrimp

  • Make Shrimp step 0
    1
    Fresh shrimp buys a pound。
  • Make Shrimp step 1
    2
    Wash it and put it in the pot。
  • Make Shrimp step 2
    3
    Get ready for the ration, greasy rice. And the upper left corner is ginger aroma and rice spicy。
  • Make Shrimp step 3
    4
    The parts are put in the pan。
  • Make Shrimp step 4
    5
    Two spoons of steamed fish oil。
  • Make Shrimp step 5
    6
    A spoon of wine。
  • Make Shrimp step 6
    7
    No water! No water! No water! The fire begins! Cover the lid! The living shrimp will come out。
  • Make Shrimp step 7
    8
    Three minutes to boil, open the lid, just flip, and get evenly heated. It's almost red. It's only five or six minutes。
  • Make Shrimp step 8
    9
    Out of the pot。
  • Make Shrimp step 9
    10
    Chon Chem。
  • Make Shrimp step 10
    11
    Add a little jealous。
  • Make Shrimp step 11
    12
    Make it ginger ale, as a sauce。

    • Shrimp Make Tips

    Shrimp's only got a little steamed fish oil. No water. It tastes better. It's not too long to cook shrimp, it's only five or six minutes to get red, and it'll keep fresh。

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