Fried liver
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- millet spicy appropriate amount
- garlic appropriate amount
- celery appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- pepper powder appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried liver
1
Pig liver slices。
2
Bubbles are available, during which the water is changed several times. Boiled water, wine, salt, pepper and powdered pepper, and then powdered and then a little oil。
3
Prepare garlic and chili, celery and onions for a clean cut。
4
The oil is burned, more than usual, and the liver is recovered immediately after it breaks。
5
With the rest of the oil in the pot, the ready celery and peppers will be fried, and the liver will be added to the pigmentation and will continue with the fast-frying, so that the plate can be loaded。