Dry bean horns
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- divine level
Steps for Dry bean horns
1
Dry bean horns are immersed early and dry water。
2
The dry pot is not oiled, and it's put in the soybeans and dried up the water。
3
Lay the bottom of the bowl。
4
Fat and dry, put in salted and thin。
5
It's too late。
6
Lay it on the beans。
7
Put it in beans and pepper powder。
8
The high voltage cooker pressed the cooking key for 30 minutes。
9
It's fully modulated, and the dry bean horns absorb oil juice, which is particularly soft。