Cream-crumbs

By VicentaLakin

Cream-crumbs
It's only fair and easy to eat. Recording the dots of life

Recipe Recommendations

  • beef omasum 200g
  • leek 50g
  • millet pepper of 3
  • garlic 3 capsules
  • dried chili of 3
  • pepper 2g
  • starch 1 scoop
  • vegetable oil 5g
  • Mountain Pepper oil 2g
  • salt 2g
  • soy sauce 1 scoop
  • soy sauce a little
  • balsamic vinegar a little

Steps for Cream-crumbs

  • Make Cream-crumbs step 0
    1
    The cow leaves are put in salt, starch, rinse and wash, repeated several times until washed。
  • Make Cream-crumbs step 1
    2
    The cold-water pot is boiled with peppers, and it is swirled with oxen leaves, and the water is extracted。
  • Make Cream-crumbs step 2
    3
    Vegetable oil in the dry peppers likes to blow up the scent。
  • Make Cream-crumbs step 3
    4
    Add garlic。
  • Make Cream-crumbs step 4
    5
    Joined in the fire of oxen leaves。
  • Make Cream-crumbs step 5
    6
    Add the pickles。
  • Make Cream-crumbs step 6
    7
    Put the salt in。
  • Make Cream-crumbs step 7
    8
    I'm going to add garlic and pasta。
  • Make Cream-crumbs step 8
    9
    Join the mountain pepper oil, the vinegar。
  • Make Cream-crumbs step 9
    10
    It's so fricking. The unique smell of mountain pepper oil is overwhelming

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