Hot chicken claws
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- chicken feet of 10
- Jiang 2 blocks
- millet pepper of 3
- onion 1 tree
- pepper 1g
- green pepper one
- vegetable oil 5g
- salt 3g
- soy sauce a little
- soy sauce 1 scoop
- cooking wine 1 scoop
- balsamic vinegar a little
- steamed fish oyster sauce a little
- salty and fresh
- fried
- half an hour
- divine level
Steps for Hot chicken claws
1
Chicken claws to fingernails, cleavers on the soles, easy to taste。
2
In cold water, the onions, ginger chips, peppers。
3
It's a fire。
4
Vegetable oils are placed in salt to prevent viscos。
5
Down into chicken claw fire。
6
Join the old tune。
7
Put in the ginger。
8
Add an appropriate amount of water past the chicken claws, add old, raw, salt, and boil the fire for eight minutes。
9
Fire for juice。
10
Put it in cyanide。
11
ONION FLOWERS, Q SWIRLING, BEER AND SNACKS。