Sicilian carrot pie
By VicentaLakin
Having taken the children to the hospital for a few days, the hospital's West Lake & Carrot bag had to go home and make it itself. Two eggs cooked. 3. Dryed West Lake and carrots and put them in the fried eggs, put them in a drop of salt (because the pickled beaks are already salty), fragrances, a small amount of buns and dumplings, and a small amount of oil to mix up. 4- Cutting the face in advance into a specter, grafting in groups, and grafting into buns. 5. Placing a tatter in a bag, with a picture size, with a 10-minute alert to a microstarter. Six, 25 minutes of hot pot steam。
Recipe Recommendations
Steps for Sicilian carrot pie
1
Scratch West Lake and carrots in silk and salt for 3-5 minutes。
2
Get two eggs cooked。
3
Scrambling the dried West Lake and the carrots, putting them in the fried eggs, putting them in the drop salt (because the pickled beaks are already salty), spices, buns and dumplings with a small amount of contortion, and a relatively small amount of oil。
4
I'll cut it in front of the front, and I'll put it in a swirl, and I'll put it in a bun。
5
Put the tatter in a wrap, wrapped in a picture size, with a 10-minute alert to a microstarter。
6
The hot pot will be evaporated for 25 minutes and the hood will be opened for two minutes after the fire has been extinguished in order to avoid the buns returning to decay。Sicilian carrot pie Make Tips
Less salt or less salt, too salty to taste! {\bord0\shad0\alphaH3D}