Grylene Bandang
By VicentaLakin
I made dessert at home with my favorite guacamole
Recipe Recommendations
- Free range sterile raw eggs of 3
- Xinnong Organic Pure Milk 200ml
- Thai golden pillow durian meat 150g
- powdered sugar
- low-gluten flour 80g
- butter 15g
- animal light cream 200ml
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Grylene Bandang
1
First of all, do Bentip. We mix eggs, milk, butter, white sugar. Sifting low-banded flour continues evenly and paste is sifted。
2
It's flat, it's hot, a spoonful of milk paste, it's turning the pan, and it's even. It's just a little bag of drums, and it's cooled。
3
It's not like I'm going to be able to make a lot of money。
4
The light cream and sugar powder are distributed to the line, and the cream is put in a bouquet and the mud in another bouquet。
5
Squeeze in the middle of the beads, in the middle of the cream into the fresh guacamole, and in the other, wrap it in the middle。