A mixed pasta bag
By VicentaLakin
Recipe Recommendations
- high powder 200 grams
- milk 90 grams
- white granulated sugar
- eggs one
- salt 1 gram
- fresh yeast 7.5 grams
- butter 25 grams
- Mascapone cheese 50 grams
- light cream 500 grams
- milk fragrance
- baking
- several hours
- simple
Steps for A mixed pasta bag
1
Material other than butter is placed in the cook ' s mixer。
2
2. Battered to the presence of a thick membrane into butter, to the extent that it removes a thin film that is difficult to break, and provides basic fermentation for approximately 40 minutes, I put it directly into the freezer fermentation (not all of which is recommended by toast)。
3
After basic fermentation, the dough is split into 60-80 grams, and 15 minutes to the temperature, the circle is rolled。
4
The small noodles are placed in a beautiful wet oven at a temperature of 32 degrees for 40 minutes。
5
5. ADD 20 ML OF WATER TO THE TOP OF THE OVEN TO MAKE STEAM FOR TWO ROUNDS OF SUFFICIENT HUMIDITY. THIS BEAUTIFUL PT2011W RE-WETT OVEN, DEVELOPED IN CONJUNCTION WITH WANG SAM ' S CAFÉ CENTRE, IS A DEITY FOR MAKING BREAD. I'LL REFILL THE WATER FROM OUTSIDE
6
After 2 rounds, the oven is preheated at 165 degrees, mid-level, and baked for 18-22 minutes, adjusting the time to the top colour as appropriate。
7
7. When the stove is out, it is naturally cold, and a little honey is brushed on the face of the bread, and some coconuts are taken, or powdered milk is available。
8
Maskapen, who joins the white sugar with an egg-pumper, takes light cream, leaves bread in the middle, squeezes pasta into the bread and wipes the surface。