Red-burned flatfish
By VicentaLakin
Recipe Recommendations
- flat fish appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- balsamic vinegar appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- senior
Steps for Red-burned flatfish
1
The flatfish head to the insides to the tails, wash, control water, and make a little dry flour。
2
I've got a spare onion, and an octopus。
3
The boiler is so hot that it is put in flat fish。
4
It's been a long time。
5
Leave the oil in the pot, put it in the fragrance of the eight horns, then put it in the fragrance。
6
Little fire。
7
Falling into a good piranha。
8
Cook wine, vinegar, and then put a little old-fashioned color on it。
9
A proper amount of salt, a little sugar, and a suitable amount of clean water to burn。
10
Burn to the taste of all, and when the soup is thick, it'll turn off the fire。
11
Load up the table。
12
It's finished
13
It's finished