Quick, unmuck the lunch plaster
By VicentaLakin
I've always wondered what kind of "god" a hand-catcher is. This time I bought a box and made two breakfast cakes. It's really easy, it's delicious, but it's too much oil, and it's enough to eat, without the oil-free or less-oiled pancakes. But we can't just throw it away, think about making a little snack with it, and it's a little bit of energy. It's a little salty, but what's it with? That's when I thought of the grab cake. It's so much fun and delicious. A few minutes of cooking with an air-cooked pot, a tiny expansion of the pie skin, aroma of the skin, a soft interior, and a good diet or snack。
Recipe Recommendations
- scallion pancakes 1 bunk
- luncheon meat 1 block
- salty fragrance
- roast
- ten minutes
- ordinary
Steps for Quick, unmuck the lunch plaster
1
Hand grab cake and lunch meat ready。
2
The hand grabs the cake with a knife and cuts the broad strips roughly equal to the size of the lunch meat。
3
Lunch meat chops。
4
Take a piece of lunch meat and put it on the grab cake。
5
Roll from one end, roll into a roll, and the interface below。
6
Lunch corsets are in the air casserole basket and can also be used in ovens。
7
7. The air frying pot is free of heat and is at a temperature of 180 degrees and 8 minutes to make a hot meal。
8
Lunch rolls, exterior cosmopolitan, soft inside, awesomeQuick, unmuck the lunch plaster Make Tips
1. Hand grab cakes should not be removed from the freezer room in advance, before they are used to prevent melting and softening and to affect subsequent operations. 2. Lunch meat may also be replaced with small sausages and little roasted sausages. 3. Hand-cake cakes contain more oil and are clearly layered, with a view to luminous skin and more beautiful colours, allowing for a small amount of egg fluid. 4. The temperature and time of roasting is adjusted to the size of the rolls and to the reality of the air frying pan or oven。