Coco Pine Mountain
By VicentaLakin
Recipe Recommendations
- eggs of 4
- white granulated sugar 45 grams
- corn oil 45 grams
- cocoa powder 20 grams
- milk 60 grams
- low powder 40 grams
- light cream 250 grams
- lemon juice appropriate amount
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Coco Pine Mountain
1
Put corn oil in the microwave to heat it and add cocoa powder to the mix。
2
ADD MILK WITH FULL EMULSION AND SIFT WITH LOW POWDER Z EVENLY。
3
3. Add yolk and mix it to smooth。
4
4. The proteins were added three times to the gutter with white sugar。
5
Some of the proteins are evenly mixed with cocoa pasta。
6
6 and then all fall back into the protein, evenly。
7
7. Falling of the tumbled paste into the 28-inch grill, the light-shocking moulds blasted the bubble。
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8. The oven, which has 160 degrees of fire, 150 degrees of fire and 20-22 minutes of baking, is a beautiful wett oven, which makes bread fermentation directly wet and makes steam directly from roasted omelet. We'll bake cake this time! Look down
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9: The baked cake embryos, blow the heat out of the oven, disembowel for three minutes, tear out the oil sheet. Nice towel face! Fix the edges and split them into three on average。
10
Put the cream on the cake, and the other two continue。
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11: Three pieces of cake are stacked and put in a freezer for a while。
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12. After freezing, the cake is divided into three to four pieces, the size of which directly affects the size of the snow mountain and cuts the corner。
13
Cake cut, with cream on the longest side, and back to back。
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14th, the edges that were repaired were torn to shreds, creamed, caked
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There's something else to replace with for cake。