Oil cake has soft dough and sweet but not greasy filling. It is also one of the breakfast I often make.
I haven't done it for a long time, but I just eat sweets because my husband is away. I do it once in a while, and only I enjoy it...
Take a bite of the fried oil cake. The soft cake skin and the flowing brown sugar filling are crispy on the outside and tender on the inside, sweet and delicious...
Brown sugar oil cake
By TraceMetz
Recipe Recommendations
- flour 400 grams
- brown sugar 100 grams
- mature oil 50 grams
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Brown sugar oil cake
1
Pour boiling water into the flour and quickly stir well with chopsticks.
2
Cool for a while, knead until smooth dough; let let for 20 minutes.
3
Put brown sugar into a bowl, add appropriate amount of flour, sprinkle in cooked oil, mix well, and knead into filling.
4
Divide the dough into small portions; knead into small round dough sheets; wrap in the brown sugar filling.
5
Roll it into an oval tongue-shaped tongue and finish all the oil cake blanks in turn.
6
Heat the oil in the pan, add the cake embryo.
7
Fry over low heat until both sides are browned.
8
The fried brown sugar oil cake is crispy on the outside and tender on the inside, sweet and delicious.Brown sugar oil cake Make Tips
1. Blanch the flour with boiling water. Be careful not to burn it when kneading it. 2. When making filling with brown sugar, add flour to prevent syrup from bursting out and burning people during frying. 3. Fry over low heat, and it will be cooked when the cake embryo bulges slightly. 4. The fried oil cake tastes good when eaten hot. Be careful not to let the oil syrup burn.