Pepsi Krabs
By VicentaLakin
It's not a problem, you have to be patient when you're dealing with the puff crabs. It's beautiful without too much sauce
Recipe Recommendations
- swimming crab appropriate amount
- green pepper appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepsi Krabs
1
First to deal with the puddle crabs: wash the crab shells with a little brush, the crab feet, go to the umbilical cord, then open the shells, take out the crab cheeks, then cut them into small pieces, cut the noodles with a little dry flour。
2
Leave two crab shells。
3
The peppers are purified into small pieces, and the oil boilers are sprung up。
4
Gingermaid。
5
It's hot and hot in the pot, and then it's in the crab。
6
Put it in the ginger-mole。
7
Cook wine。
8
A little bit of the tasting。
9
Turn the fire even。
10
A little salt and white sugar and a proper amount of clean water to burn。
11
烧至入味，倒入青椒块儿继续Turn the fire even。
12
Drunk in a little water starch。
13
It'll turn off the fire
14
Load up the table。
15
It's finished