♪ Mustard potato chicken ♪
By VicentaLakin
Cracker mustard, potato flour, wood chickens are so hot and delicious。
Recipe Recommendations
- kale appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- Xiaochai chicken a
- peanut oil appropriate amount
- onion ginger garlic appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- chili appropriate amount
- rock sugar appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- shallot section appropriate amount
- coriander appropriate amount
Steps for ♪ Mustard potato chicken ♪
1
Potatoes, mustard。
2
The chickens are in the pot, and they roll。
3
I'm going to get some water。
4
Onion of garlic, peppers, peppers, peppers, ice cream, flavour。
5
An appropriate amount of soy sauce, a fire pot base。
6
Fire red oil。
7
The overwatered chicken piece fell in。
8
Turn it up a few times。
9
Appropriate salt, raw smoke, pelican sauce。
10
It's all the same。
11
Put in a proper amount of clean water。
12
The fire broke。
13
20 minutes of small fire stew。
14
Potatoes pour in。
15
Keep stewing for 15 minutes。
16
Onions, mustards fall in。
17
Fired for a minute or two. Mustard's got to stay thin, not too long to cook。
18
Fire out。
19
Spill onions, cilantro。
20
The finished product。