Blank coconut, little toast
By VicentaLakin
A super-rich little toast, full of paint and taste! Breakfast is the best! There are plenty of internal options, soybeans, meat pine, peanut butter and so on
Recipe Recommendations
- Toast powder 260g
- milk powder 15g
- Colorful powder 25g
- light cream 40g
- protein liquid 40g
- milk 125g
- condensed milk 10g
- fine sugar 30g
- sugar-tolerant yeast 4g
- salt 1g
- Sea moss and meat floss 100g
- salad dressing 80g
- coconut appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Blank coconut, little toast
1
Get all the material ready。
2
All the pasta food, except butter, was placed in the cook's machine。
3
Put on the ice bag, activate the cook machine, mix the material at a low speed, and then a little speed up the noodle to the state of the thick film。
4
Joining room temperature softened the butter so that it slowly blended with the noodles, and a little bit faster to pull out the stronger film。
5
Slip it in the fermenter box and ferment it doubles。
6
It removes the noodle, presses the exhaust, weighs it in six small noodles, rolls it in a simple circle and relaxs for ten minutes。
7
Take out a nice, loose face, long。
8
Turn over, touch the pie
9
And roll up and down, and roll up a layer of coconut。
10
Three groups were put in the toast box, put in the oven, fermented 38 degrees to eight-nine minutes
11
Use sharp scissors in the middle and squeeze the salad sauce. Or you can just leave it. You can just ferment it
12
It is then placed in a pre-heated oven, which is about 35 minutes from 160 degrees to 170 degrees。Blank coconut, little toast Make Tips
1. Flour brands vary in amount of water consumed, liquids need to be adapted flexibly to the condition of the flour, and a first production proposal is made to reserve 20 grams of milk. 2. The roasting time and temperature of the oven are not absolute, and I am using Platte 6080, which must be adapted to the temper of my oven. 3. The insides here are pines and salad sauce, which can be replaced with soybeans, peanut butter, etc., and can be tasted as they please, even without the insides。