Zipper
By VicentaLakin
Recipe Recommendations
- grass carp 500G
- perilla leaf appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce a little
Steps for Zipper
1
Strawfish cut two sides of it。
2
Chrysin sour leaves are shredded, sour leaves can be dried or fresh, and I personally prefer to dry, and the smell is more fragrance。
3
The kettle's spicy。
4
It'll be a little longer。
5
Put in the right amount of water and boil the sour。
6
Join the well-fried fish。
7
Seven to eight minutes in the fire, with a little raw, salt。
8
Fire for juice。
9
On board! It's delicious. My son says he can eat a bowl of food。Zipper Make Tips
The violet must start with the scent。