Toast and egg burn
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Toast and egg burn

1
Carrot Chetin。
2
Boil it out with water。
3
Eggs scattered。
4
Carrot ding is cooled and put in egg fluid with salt。
5
Toast cut out the middle。
6
The boiler heats it in toast and the egg fluid。
7
Cut the part back。
8
The two sides are cooked。
9
The coding。
10
Let's go。