Spicy lemon shrimp
By VicentaLakin
Recipe Recommendations
- freshwater shrimp 2 pounds
- lemon of 2
- onion half a
- millet spicy appropriate amount
- shallots 1
- Jiang 1 block
- garlic 5 stars five
- soy sauce appropriate amount
- white sugar appropriate amount
- fuel consumption appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence a little
- red oil appropriate amount
- sesame oil appropriate amount
- sesame appropriate amount
- mature vinegar appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Spicy lemon shrimp
1
Crayfish, head, go to the shrimp line, back up。
2
Shrimp, come to the pot, let's get some wine。
3
The shrimp should not be boiled for too long, and the water should be running for about a few minutes。
4
Garlic, slice. Chon, slice. Spicy rice. Onions cut small pieces。
5
Shrimp in the bowl, bottom。
6
All the ingredients are on the shrimp。
7
Salt, sugar, a few chickens, platinum oil, raw, vinegar, added cold and white, lemons cut in half and squeeze lemon juice into the bowl。
8
The remaining lemon, cut in pieces into the bowl, which I cut badly because it's not good。
9
Then we'll add cool and white, and then we'll have to mix it up, and we'll add red oil and soy oil。
10
It's good to put a sesame in, cut a little onion and freeze it in the fridge for an hour。Spicy lemon shrimp Make Tips
I'm a frozen shrimp, and I'm suggesting live shrimp, which is much less than this, and which is considered the best in the summer, shrimp, sweet onion, sour and sour, and a little pepper with lemon acid. That's a good one。