Souffle egg rolls
By VicentaLakin
Kids like egg rolls, they can make them at home with a flat pan, and I use pecan oil to give the kids more comfort. If you don't have an egg roller and you want an egg roll, try it。
Recipe Recommendations
- sweetening
- fried
- half an hour
- ordinary
Steps for Souffle egg rolls
1
I use a lot of yolk, three for a full egg, a total of 130 grams, or all of them. Eggs and sugar in the pot。
2
Pour walnut oil。
3
Half the lemon juice is evenly mixed, so that you can sip and improve the flavor。
4
Add low-banded and evenly mixed, and then evenly in black sesame。
5
The pan is a little warmed and then out of the fire, a spoonful of egg rolls is put into the pan, not on fire, and oil paper is put on it, and the egg rolls are pressed thinly with the living base of the cake mold. It's important to get out of the pressure. It's even from the face, not from the pot。
6
When the pressure is flattened, the fire is roasted slowly and the oil sheet is removed when the oil sheet starts to bubble。
7
When one of them is made, it continues to fry, and two of them for about four to five minutes. It has to be light fire and constant motion, ensuring equal heat。
8
When it's cooked, roll it up with hot chopsticks, and it'll be so cold。Souffle egg rolls Make Tips
When the pressure is flattened with paper paper, it must be free of fire pressure, evenly balanced from the face, and free from pots. 2. The small fire is slowly fertilized and the temperature is not too high, so that the evaporation of the omelet is sufficient and the omelet is unpaved and the walnut oil is not destroyed by the excessive temperature。