Flamingo soybean stick
By VicentaLakin
With eggs left over from the egg rolls, he used them to make a soybeans that he had never eaten since he was a child. The soybeans, because of their ready-to-be taste and the fragrance of their milk, become the net food that the mothers compete for. What I'm doing today is flamingo. Instead of making bean shapes, I'm making a more popular Internet stick shape, so that the baby can hold them. The food is for the baby and the milk powder is recommended for the baby's own formula。
Recipe Recommendations
- pitaya juice 30g
- formula 35g
- egg white 70g
- corn starch 16g
- white sugar 10g
- lemon juice few drops
Steps for Flamingo soybean stick
1
The red flamingo is made of juice with a breaker, and the juice of the flamingo is thicker。
2
Put it in the bowl and add formula powder。
3
Smash to a fine state without particles。
4
The egg purifier and a few drops of lemon juice were added two times to the sugar。
5
Smash the foam, it's thinner. Add corn starch。
6
It's been twitching until the eggbeater has a straight angle. The degree to which the protein passes is important and can only be a straight angle, either too soft or too hard。
7
Take a third of the protein cream and put it in the powdered milk of the flamingo, evenly mixed with the hand。
8
And then fall into the remaining proteins and flip 15-20. If you mix it evenly as soon as possible, too much mix will cause a bubble。
9
Smash the flat soybean paste and pour it in the bouquet with the bouquets。
10
We'll put oil paper in the grill and squeeze the strip。
11
It's 100 degrees and 70-80 minutes. The exact time is based on the ease with which it can be taken down, which means that if it is not easily removed, it can be baked for a little longer。
12
It's baked soybean sticks. It's ready to go. The baby likes it。Flamingo soybean stick Make Tips
The exact time is based on the ease with which it can be taken down, which means that if it is not easily removed, it can be baked for a little longer。