Cola chicken wings

1

Cut the back of the chicken wing twice to make it taste and easy to cook.

2

In a bowl, add the chicken wings and the marinating seasoning, grasp evenly with your hands, gently massage each chicken wing, and let stand for about 30 minutes.

3

Put cold water in the pot, put chicken wings, open fire, and put a few slices of ginger. When the water boils, add cooking wine to better remove the fishy smell. Boil water to roll the chicken wings for a while. When the blood is over and the inside is just cooked, pick up, and use hot water to rinse the chicken wings.

4

Start another pot and add ginger slices, two tablespoons of oil and sugar over high heat. Wait until the sugar has melted until brown, add the chicken wings. Turn on medium heat, and quickly turn the chicken wings until they stick to sugar color;(If you feel that sugar color is too troublesome or unhealthy, you can add oil and ginger while the pot is hot, saute the ginger and pour in the chicken wings.)

5

Pour in cola, then add soy sauce, pepper, and cooking wine, and constantly stir with a spatula or a large spoon.

6

Turn on high heat to collect the juice, add water starch, stir for a few times, and try the taste again when collecting the juice. If it is too sweet, add a small amount of soy sauce to collect the juice until it is thick. Sprinkle sesame oil as clear oil before leaving the pot, so that the dish will be more fragrant and the juice will be brighter. After finishing the above work, put on the disc.

1. When blanching the chicken wings, they are put into the pan with cold water to completely drain out the blood in the meat. If the water is hot, the surface of the meat will be cooked and solidified, and the blood inside will not be able to escape; 2. Add a few slices of ginger when coloring. Once the ginger and sugar are heated, the aroma will be particularly fragrant. 3. You can't use various brands of cola, including Coca-Cola, Pepsi and Sam 's Cola.