Chocolate cheesecake
By VicentaLakin
Chocolate is unresistible, cheesecakes are popular, chocolate and cheese are made into cakes, sweet and soft, and no one knows how to eat
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Chocolate cheesecake
1
Combining cream cheese and chocolate with 12 grams of sugar。
2
Heated by water。
3
Heated to full melting, evenly mixed。
4
Add milk and rum。
5
Smash even。
6
Split eggs and yolk go straight into cheese。
7
Mixed even。
8
Scan low-banded and cocoa powder。
9
Mixed even。
10
The proteins were added to 36 grams of white sugar three times and sent to dry hair bubbles。
11
取三分之一蛋白霜加入蛋黄糊里，Mixed even。
12
Go back to the protein pot。
13
Mixed even。
14
Load a 6-inch air model and hit it hard。
15
It's a pre-heated oven with a fire of 140 degrees and 35 minutes。
16
It's time to get out of the oven and chill。
17
Once completely cooled, you can cut off the block。
18
The finished chart。
19
The finished chart。
20
The finished chart。
21
The finished chart。Chocolate cheesecake Make Tips
1. This time, the use of white sugar is reduced if it is used. 2. No rum is negligible. 3. Adjustment of the baker temperature to the individual oven properties。